Shredded Beef Sandwiches (French Dip Style)

Name: Shredded Beef Sandwiches (French Dip Style)
Prep time: 25 min
Cook time: 450 min
Total time: 475 min
Yield: 6
Cuisine: American
Ingredients: Kitchen Basics Beef Stock; Morton Iodized Salt, 26 Ounce; Boneless Usda Choice Chuck Cross Rib Roast; North Shore Living Herbs + Greens Thyme; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morehouse Horseradish, Prepared; celery rib; Organic Onion; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Mustard, Ground; Best Foods Real Mayonnaise Mayonnaise; SIGNATURE SELECTS Worcestershire Sauce; Ménage à Trois Sultry Red Wine; Organic Chives; Carrot; 1-2-3 Vegetable Cooking Oil

Serves 6

475 mins

View instructions

A delicious recipe for tender, slow-cooked shredded chuck roast, perfect for making flavorful French Dip-style sandwiches. The beef is braised in a rich broth with vegetables and red wine, then served with a zesty horseradish-chive mayonnaise.

Recipes

Groceries

Recipes

Groceries

Justin B Cooks

Shredded Beef Sandwiches (French Dip Style)

Serves 6

475 mins

A delicious recipe for tender, slow-cooked shredded chuck roast, perfect for making flavorful French Dip-style sandwiches. The beef is braised in a rich broth with vegetables and red wine, then served with a zesty horseradish-chive mayonnaise.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Justin B Cooks